Cherry Popsicle. Web instructions mix all ingredients in a high speed blender and then place into an ice pop mold. Freeze ice pops for 4 hours or overnight.
Add a splash of alcohol such as. Web stored properly, these popsicles can last up to 3 months in the freezer. Blend on high until smooth, about 1 minute.
Web orange, cherry & grape. Web if making layered color popsicles: Add mango chunks, and half the lime juice and sugar to the blender.
Web use your hands or a spoon to mix all the ingredients together until the cherries are evenly coated. Mix together yogurt and 4 tablespoons of maple syrup. Web add 1 tablespoon of sugar and vanilla to the strained cherry pulp and mix well.
Layer popsicles by dividing the cherries. Web half fill the popsicle mold and freeze for 30 minuites to one hour. Web instructions mix all ingredients in a high speed blender and then place into an ice pop mold.
Web stored properly, these popsicles can last up to 3 months in the freezer. Combine granola with the remaining maple syrup. Easy and fast popsicle recipe which you can make in few minutes.
Tips for making cherry popsicles. Double the amount of cherries used and reduce the other fruit accordingly. Blend on high until smooth, about 1 minute.
